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Dea Divina
Course
Drinks
Keyword
Amaro Bianco, Amaro Nonino, gin, honey, mezcal
Ingredients
1
oz.
Amass Mushroom Reserve gin
1
oz.
Gem and Bolt mezcal
½
oz.
Amaro Nonino
½
oz.
Americano Bianco
Bar spoon of honey
Instructions
Stir all ingredients and pour over a big cube.
Light a palo santo stick on fire and fill a bell jar fill with smoke.
Place cocktail in a bell jar and allow smoke to encase it.
Garnish with an edible flower.
Notes
Jocelyn Jolley, head bartender at Michael’s on Naples in Long Beach, CA, created this recipe.