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Dea Divina

Course Drinks
Keyword Amaro Bianco, Amaro Nonino, gin, honey, mezcal

Ingredients

  • 1 oz. Amass Mushroom Reserve gin
  • 1 oz. Gem and Bolt mezcal
  • ½ oz. Amaro Nonino
  • ½ oz. Americano Bianco
  • Bar spoon of honey

Instructions

  • Stir all ingredients and pour over a big cube.
  • Light a palo santo stick on fire and fill a bell jar fill with smoke.
  • Place cocktail in a bell jar and allow smoke to encase it.
  • Garnish with an edible flower.

Notes

Jocelyn Jolley, head bartender at Michael’s on Naples in Long Beach, CA, created this recipe.