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Cottontail cocktail
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The Cottontail

Course Drinks
Keyword aromatic bitters, coconut syrup, Fee Foam, lemon, raspberry liqueur, rosé, sparkling rosé

Ingredients

  • 2 oz. Aphrodise sparkling rosé
  • 1 oz. Rosé wine
  • ¾ oz. Raspberry liqueur
  • ½ oz. Lemon juice
  • ½ oz. Coconut syrup
  • 2 drops of Fee Foam or egg white powder
  • 7 drops Aromatic bitters

Instructions

  • Rim the outside of a coup glass with coconut flakes.
  • Combine ingredients, except sparkling rosé, in a shaker.
  • Shake well and strain into rimmed glass.
  • Top with sparkling rosé.
  • Add 7 drops of aromatic bitters on top of foam.
  • Garnish with raspberry and lemon peel.

Notes

Nabin Subedi, director of mixology at Mykonos Steak Club on Grand Cayman, created this recipe.