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Highland Bloom cocktail
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Highland Bloom

Course Drinks
Keyword apricot liqueur, Fee Foam, lemon, Pineapple Juice, Scotch, Simple syrup

Ingredients

  • 1 ½ oz. Dewar’s 12 Year Old Scotch
  • ½ oz. Apricot liqueur
  • ½ oz. Simple syrup
  • ¾ oz. Fresh lemon juice
  • 1 oz. Fresh pineapple juice
  • 4 dashes Fee Brothers Fee Foam

Instructions

  • Shake all ingredients with ice.
  • Dry shake ingredients to foam.
  • Pour into coupe glass.
  • Garnish with lightly torch rosemary sprig across top.

Notes

The mixologists at Dewar’s created this recipe.