Provence Paloma
Ingredients
- 2 oz. Codigo 1530 Blanco tequila
- 2 oz. Fleur de Mer rosé
- ½ oz. Hibiscus syrup
- 1 oz. Fresh lime juice
- Splash Grapefruit soda
- Salt and/or Tajin for rimming the glass
Instructions
- Rim a Collins glass halfway with Tajin or salt.
- Combine ingredients (except soda) and shake.
- Pour into rimmed glass.
- Top with grapefruit soda.
- Garnish with lime wedge or twist.
Notes
The mixologists at Allison Restaurant & Bar at the Hilton Cabana Miami Beach Resort created this recipe.