Easter Martini
Ingredients
- 1 ½ oz Baileys Irish Cream
- ¾ oz Ballykeefe vodka or other premium vodka
- 1 cup Whole milk
- Premium white chocolate
- Premium cocoa powder
- Mint leaves
- Premium milk chocolate eggs
Instructions
- Melt white chocolate in small pot.
- Rotate rim of Martini glass into pot.
- Chill Martini glass with scoop of ice.
- Add Baileys Irish Cream, vodka and milk to shaker glass.
- Shake contents for 25 seconds.
- Pour contents into Martini glass.
- Garnish with chocolate powder and mint leaf.
- Add festive add milk chocolate eggs.
Notes
Dawid Smietana, food & beverage director at Kilkea Castle in Ireland, created this recipe.