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Perdu dans la Forêt
Course
Drinks
Keyword
gin, passion fruit syrup, sparkling wine, stone pine liqueur, vanilla
Ingredients
1 ¾
oz.
Barr Hill Gin
1
oz.
Zirbenz stone pine liqueur
¾
oz.
Passion fruit vanilla syrup
Top with Brut sparkling wine
Instructions
Combine ingredients (except wine) in a tin.
Add ice and shake.
Pour into Champagne flute.
Top with Brut sparkling wine.
Garnish with a lemon peel.
Notes
Monica L Collins, bar manager at Chez Georges Bistro & Bar in Hilton Head Island, SC, created this recipe.