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Polar Espresso cocktail
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The Polar Espresso

Course Drinks
Keyword Campari, Cinnamon syrup, espresso, sweet vermouth

Ingredients

  • 1 ½ oz. Fresh espresso
  • 1 oz. Raina Numero Uno sweet vermouth
  • 1 oz. Campari
  • ¾ oz. Cinnamon syrup

Instructions

  • Combine all ingredients and shake hard.
  • Double strain into a cocktail glass.
  • Garnish with freshly grated cinnamon.

Notes

The mixologists at Mother Pizzeria in Newport, RI, created this recipe.