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The Polar Espresso
Course
Drinks
Keyword
Campari, Cinnamon syrup, espresso, sweet vermouth
Ingredients
1 ½
oz.
Fresh espresso
1
oz.
Raina Numero Uno sweet vermouth
1
oz.
Campari
¾
oz.
Cinnamon syrup
Instructions
Combine all ingredients and shake hard.
Double strain into a cocktail glass.
Garnish with freshly grated cinnamon.
Notes
The mixologists at Mother Pizzeria in Newport, RI, created this recipe.