Fireside Chat
Ingredients
- 1 oz. Wild Turkey bourbon
- ½ oz. Copalli Cacao rum
- ½ oz. Mahina Coconut liqueur
- ¾ oz. Chipotle vanilla syrup
- 1 oz. Lemon
Instructions
- Add all ingredients to the small tin.
- Hard shake over ice for 5-7 seconds.
- Strain into a double rocks glass filled with ice.
- Garnish with red orange cherry flag.
Notes
The mixologists at The Press Club Grill in New York created this recipe.