Go Back
Blue Atoll cocktail
Print Pin

Blue Atoll

Course Drinks
Keyword artichoke, mezcal, Orange Curaçao, tequila

Ingredients

  • 1 ½ oz. Lunazul blanco tequila
  • ½ oz. Mezcal
  • ¼ oz. Orange Curaçao
  • 4 dashes Orange bitters

Instructions

  • Combine ingredients and stir.
  • Strain over large artichoke ice cube.*
  • Garnish with a dehydrated orange slice.

Notes

*For Artichoke ice cube: Pour steamed artichoke water into large ice cube molds. Add a dash each of green creme de menthe, white creme de menthe, blue spirulina and green spirulina, and freeze.
Kenneth Vanhooser, beverage director at Present Tense restaurant and sake bar in Nashville, created this recipe.