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Blood Rave
Course
Drinks
Keyword
absinthe, beet juice, chile liqueur, falernum, lime, mezcal
Ingredients
1 ½
oz.
Montelobos mezcal
½
oz.
Giffard Pimente chile liqueur
¼
oz.
Fresh beet juice
¾
oz.
Fresh lime juice
¾
oz.
Miso Falernum
1
dash Absinthe
Instructions
Add all ingredients with ice and shake well.
Strain drink into Mai Tai or double Old Fashioned glass filled with crushed ice.
Garnish with a dehydrated lime.
Notes
Mixologists Erin Hayes and Kelsey Ramage created this recipe for Black Lagoon.