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Headless Horseman cocktail
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Headless Horseman

Course Drinks
Keyword apple juice, cinnamon, ginger beer, lemon, Scotch, vanilla

Ingredients

  • 12 oz. Vanilla bean-infused Monkey Shoulder Scotch whiskey
  • 12 oz. Fresh honeycrisp apple juice
  • 3 oz. Fresh lemon juice
  • 3 oz. Cinnamon syrup 1:1 sugar to water
  • 1 ½ oz. 2:1 Simple syrup 2:1 sugar to water
  • 10 oz. Q Ginger beer
  • 10 Dash Angostura bitters

Instructions

  • Large-format cocktail: Combine all ingredients, shake well over crushed ice.
  • Pour unstrained into a pumpkin shaped punch bowl.
  • Garnish with 3 orchids, assorted shells and gourds, 2 pine leaves.

Notes

Kevin Beary, beverage director at Three Dots and a Dash and The Bamboo Room created this recipe.