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La Bruja Halloween cocktail
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La Bruja (The Witch)

Course Drinks
Keyword creme de cassis, lemongrass, lime, mango, Strega liqueur, tequila

Ingredients

  • 1 ¾ oz. Mijenta Tequila Blanco
  • 1 oz. Fresh lime
  • ¾ oz. Mango purée
  • ½ oz. Lemongrass/cinnamon syrup
  • ½ oz. Strega liqueur
  • ¼ oz. Lejay creme de Cassis float

Instructions

  • Add ingredients in a shaker.
  • Strain the mix from one tin to another via a long pour.
  • Serve into a tall glass with crushed ice.
  • Garnish with cinnamon and rosemary to create witch’s broom

Notes

Jose Alejandro Ibañez, principal Bartender at Employees Only in New York, created this recipe.