Martinimisu
Ingredients
- ½ oz. Chocolate liqueur
- ½ oz. Coffee liqueur
- 1 oz. Rumchata
- 1 oz. Espresso
- ¼ oz. Half & half
Instructions
- Combine all ingredients and shake well.
- Strain into a Martini glass.
- Garnish with powdered cinnamon.
Notes
The mixologists at Bacchus Kitchen + Bar in Hotel Vin in Dallas created this recipe.