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If You Meet Sartana
Course
Drinks
Keyword
Calpico concentrate, grapefruit, lime, Lychee, mezcal, pineapple, tequila
Ingredients
1 ½
oz.
Tequila blanco
½
oz.
Mezcal
½
oz.
Lime
½
oz.
Grapefruit
½
oz.
Pineapple
¼
oz.
Calpico concentrate
1
tsp.
Lychee nectar
6
dashes Spicy tincture
high-proof alcohol rested with Thai chili and serrano chili
Instructions
Combine ingredients in a mixing tin.
Shake and strain into a coupe glass.
Garnish with lychee fruit dusted with gochu haru on a garnish pick (a Korean red pepper dust similar to spicy paprika).
Notes
Kenneth Vanhooser created this recipe for the cocktail bar Four Walls inside Nashville’s The Joseph Hotel.