Go Back

If You Meet Sartana

Course Drinks
Keyword Calpico concentrate, grapefruit, lime, Lychee, mezcal, pineapple, tequila

Ingredients

  • 1 ½ oz. Tequila blanco
  • ½ oz. Mezcal
  • ½ oz. Lime
  • ½ oz. Grapefruit
  • ½ oz. Pineapple
  • ¼ oz. Calpico concentrate
  • 1 tsp. Lychee nectar
  • 6 dashes Spicy tincture high-proof alcohol rested with Thai chili and serrano chili

Instructions

  • Combine ingredients in a mixing tin.
  • Shake and strain into a coupe glass.
  • Garnish with lychee fruit dusted with gochu haru on a garnish pick (a Korean red pepper dust similar to spicy paprika).

Notes

Kenneth Vanhooser created this recipe for the cocktail bar Four Walls inside Nashville’s The Joseph Hotel.