Tiki Negroni
Ingredients
- 1 ½ oz. Cutwater Bali Hai Pineapple Gold rum
- ½ oz. Don Q Coco rum
- ½ oz. Lo-Fi Gentian Amaro
- ½ oz. Campari
Instructions
- Pour all ingredients into a mixing glass.
- Fill with ice and stir.
- Pour over a large cube.
- Garnish with an orchid.
Notes
The mixologists at The Islander in Coronado, CA, created this recipe.