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Oxacan Negroni cocktail
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Oaxacan Negroni

Course Drinks
Keyword bitter liqueur, Carpano Antica vermouth, mezcal, Nixta corn liqueur

Ingredients

  • 1 oz. Divino Tamarindo mezcal
  • 1 oz. Sirene bitter liqueur
  • ¾ oz. Vermouth di Radda
  • ¼ oz. Nixta corn liqueur

Instructions

  • Pour all ingredients into a mixing glass.
  • Fill with ice cubes and stir 5-8 times.
  • Pour over a nice, big cube.
  • Garnish with a sprinkle of sal de gusano.

Notes

The mixologists at Paradisaea in San Diego, CA, created this recipe.