Blood Orange Vanilla Negroni
Ingredients
- 1 oz. Uncle Val’s Botanical gin
- ¾ oz. Sweet vermouth
- ¾ oz. Luxardo Bitter Bianco infused with blood orange and vanilla beans
Instructions
- Build gin, vermouth, bitter liqueur and vermouth in a cocktail mixing glass.
- Stir about 20 revolutions with a mixing spoon.
- Strain with a Hawthorne strainer over a large ice cube in a double Old Fashioned glass.
- Garnish with a slick of an orange peel and a piece of dried vanilla bean.
Notes
Luxardo Bianco Bitter infusion:
Slice rounds of 1 ½ blood oranges, split one vanilla bean and combine with 12 oz. of Luxardo Bianco Bitter in a sealed jar. Leave on the counter at room temp for 1 day, shaking the jar periodically. Then, place in refrigerator for 2 days with continued shaking. On the fourth day remove the fruit and vanilla bean and double strain. The mixologists at Uncle Val’s created this recipe.
Slice rounds of 1 ½ blood oranges, split one vanilla bean and combine with 12 oz. of Luxardo Bianco Bitter in a sealed jar. Leave on the counter at room temp for 1 day, shaking the jar periodically. Then, place in refrigerator for 2 days with continued shaking. On the fourth day remove the fruit and vanilla bean and double strain. The mixologists at Uncle Val’s created this recipe.