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Great Basin Sour cocktail
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Great Basin Sour

Course Drinks
Keyword bourbon, egg white, Grand Marnier, lemon, red wine, rye

Ingredients

  • 1 ½ oz. High West bourbon
  • ½ oz. Sugar House Distillery rye
  • ½ oz. Grand Marnier
  • ¾ oz. Lemon juice
  • ½ oz. Simple syrup
  • Egg white
  • Red wine float

Instructions

  • Combine ingredients (except wine) in a tin and shake.
  • Strain into a coupe glass and float red wine on top.
  • Garnish with lemon slice and Luxardo cherry.

Notes

The mixologists at Laurel Brasserie & Bar in Salt Lake City, UT, created this recipe.