Ring My Bell

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Course Drinks

Keyword Cocchi Americano, lemon, tequila, yellow bell pepper syrup

Ingredients

1 ½ oz. Reposado tequila
½ oz. Cocchi Americano
¾ oz. Lemon juice
¾ oz. Yellow bell pepper syrup
2 Drops of Old Forester salt and pepper tincture

Instructions

Combine ingredients in a mixing tin and shake. Strain into a rocks glass over ice. Garnish with a sweet pepper.

Notes

For Yellow bell pepper syrup, juice 2 yellow bell peppers, add an equal amount of sugar in grams, blend the juice and sugar for 3 minutes, and add 7 oz. of salt. Strain the mixture into a bottle and store it for two weeks.

Qadeem Hassan, mixologist/operating partner at Session Cocktails, with locations in Tuscaloosa and Auburn, AL, created this recipe.