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Golden City Piña Colada

Course Drinks
Keyword coconut syrup, lime, pineapple, rum

Ingredients

  • ½ oz. Fresh lime juice
  • 1 oz. Fresh pineapple juice
  • 1 oz. Liquid Alchemist coconut syrup
  • 1 oz. Bacardi Reserva Ocho rum
  • 1 oz. El Dorado 12yr rum

Instructions

  • Add ingredients to mixing tin.
  • Shake briefly with crushed ice.
  • Pour into pineapple glass.
  • Top off with more crushed ice.
  • Garnish with mint bouquet and dehydrated pineapple wheel

Notes

Thomas Mizuno-Moore, senior beverage manager at Aba in Austin, TX, created this recipe.