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Golden City Piña Colada
Course
Drinks
Keyword
coconut syrup, lime, pineapple, rum
Ingredients
½
oz.
Fresh lime juice
1
oz.
Fresh pineapple juice
1
oz.
Liquid Alchemist coconut syrup
1
oz.
Bacardi Reserva Ocho rum
1
oz.
El Dorado 12yr rum
Instructions
Add ingredients to mixing tin.
Shake briefly with crushed ice.
Pour into pineapple glass.
Top off with more crushed ice.
Garnish with mint bouquet and dehydrated pineapple wheel
Notes
Thomas Mizuno-Moore, senior beverage manager at Aba in Austin, TX, created this recipe.