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Wipeout cocktail
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Wipeout

Course Drinks
Keyword cold brew coffee, Demerara syrup, lemon, pineapple, rum

Ingredients

  • 1 oz. Plantation OFTD rum
  • ½ oz. Smith and Cross Jamaican rum
  • ½ oz. Cruzan Blackstrap rum
  • 1 ½ oz. Pineapple juice
  • ½ oz. Cold brew concentrate
  • ½ oz. Demerara syrup
  • ½ oz. Lemon juice

Instructions

  • Combine ingredients in a tin and whip shake.
  • Strain into a Ginza highball glass crushed ice.
  • Garnish with pineapple fronds and nutmeg.

Notes

Tyson Buhler at Death & Co. Denver created this recipe.