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Frozeddo frozen cocktail
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Frozeddo

Course Drinks
Keyword cinnamon, cinnamon liqueur, Coco Lopez coconut cream, coconut milk, cold brew coffee, espresso liqueur, vodka

Ingredients

  • 1 ½ oz. Reyka vodka
  • 1 oz. Borghetti Espresso liqueur
  • 1 oz. Grady's cold brew
  • ½ oz. Roots cinnamon liqueur
  • 3 oz. Aroy-D coconut milk
  • ½ oz. Coco Lopez
  • Dash of cinnamon
  • Coco Lopez whipped cream for garnish whip 32 oz. of heavy whipping cream with one 15-oz. can of Coco Lopez

Instructions

  • Combine all ingredients in a blender with ice.
  • Blend well until fully incorporated.
  • Garnish with Coco Lopez whipped cream and cinnamon powder.

Notes

Tristan Brunel, beverage director at Prince Street Hospitality in New York, created this recipe for Lola Taverna.