Go Back
I Do, Do Yuzu frozen cocktail
Print Pin

I Do, Do Yuzu

Course Drinks
Keyword lemon, Lychee, Simple syrup, vodka, yuzu

Ingredients

  • 2 oz. Vodka
  • 2 oz. Lychee syrup
  • 1 oz. Yuzu juice
  • ½ oz. Lemon juice
  • ½ oz. Simple syrup
  • ½ cup of Ice

Instructions

  • Add all ingredients to blender.
  • Blend until smooth and pour into chilled glass.
  • Garnish with lychee on a skewer and a mint sprig.

Notes

Christian Orlando, beverage director of the five-unit Black Tap Craft Burgers and Beer, created this recipe