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Frozen Espresso Martini
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Frozen Espresso Martini

Course Drinks
Keyword dark rum, espresso, heavy cream, Kahlua, Simple syrup

Ingredients

  • 2 oz. Dark rum
  • 1 oz. Kahlua
  • 1 oz. Fresh espresso
  • 1 oz. Simple syrup
  • 1 oz. Heavy cream
  • 1 cup Crushed Ice
  • Fresh whipped cream and cocoa nibs for garnish

Instructions

  • Brew a fresh espresso shot and let it cool.
  • In a blender, add the rum, Kahlua, cooled espresso, simple syrup, heavy cream and crushed ice.
  • Blend the ingredients until smooth and creamy.
  • Taste the mixture and adjust the sweetness or coffee flavor if needed.
  • Pour the mixture into chilled cocktail glasses.
  • Top with fresh whipped cream and cocoa nibs for garnish.

Notes

Jason Hedges, author of The Seasonal Cocktail, beverage director at Laurent Tourondel Hospitality in New York and cofounder of Bar-IQ.Com, created this recipe.