Brazilian Lemonade
Ingredients
- 4 Limes cut into quarters
- ½ cup Avua cachaça
- 1 cup Sugar
- 6 tbsps. Condensed milk
- 4 ½ cups Water
- ½ cup Ice
Instructions
- Blend all ingredients together until smooth.
- Strain, and serve over ice.
- Garnish with a few drops of Angostura bitters, mint and dehydrated lime.
Notes
Makes four servings. Peruvian-born mixologist and bar consultant Carlos Ruiz created this recipe.