Golden Hour
Ingredients
- 1 ½ oz. ATXA Pacharan liqueur
- ½ oz. Ketel One Peach + Orange Blossom vodka
- ½ oz. Suze gentian liqueur
- Miquel Pons Brut cava
Instructions
- Add ice to a wine glass.
- Build ingredients in order.
- Garnish with grapefruit slice.
Notes
Liz Ramirez created this recipe for Percheron rooftop bar in the Crossroads Hotel in Kansas City, MO.