Pitaya Margarita
Ingredients
- 2 parts Espolòn Tequila Blanco
- 1 part Grand Marnier Cordon Rouge
- ¾ parts Lime juice
- 3 parts Dragon fruit juice
Instructions
- Salt the rim of a highball glass.
- Shake ingredients with ice.
- Strain into the salted glass.
- Garnish with colorful pitaya or lime.
Notes
The mixologists at Espolòn created this recipe.