Plastic Is Fantastic
Ingredients
- 2 ½ oz. Mumm Napa Brut Rosé sparkling wine
- 1 ½ oz. Pink gin
- 1 ½ oz. Pink grapefruit juice
- 1 oz. Raspberry rose water syrup*
- 1 ½ oz. Raspberry Seltzer
Instructions
- Pour raspberry rose water syrup into the bottle of a glass.
- Fill glass with large chunks of crushed clear ice.
- Separately, combine pink gin and grapefruit juice in a mixing glass with ice.
- Stir to chill, then add pre-chilled raspberry seltzer.
- Gently pour into your glass so that it layers on top of the syrup.
- Top off with sparkling rosé.
- Garnish with grapefruit slice, fresh raspberries and some blossoms.
Notes
*For Raspberry rose water syrup:
1 cup Fresh Raspberries
½ cup Sugar
½ cup Water
2 oz. Rose water Combine all ingredients in a small saucepan. Over medium heat stir to dissolve sugar, and then simmer for about 15 minutes. Fine strain, pressing berry pulp gently with spoon to extract juices. Cool, bottle and refrigerate. Will keep for about 2 weeks. Jes Gutierrez-Switaj (@the.sauceress) created this recipe.
1 cup Fresh Raspberries
½ cup Sugar
½ cup Water
2 oz. Rose water Combine all ingredients in a small saucepan. Over medium heat stir to dissolve sugar, and then simmer for about 15 minutes. Fine strain, pressing berry pulp gently with spoon to extract juices. Cool, bottle and refrigerate. Will keep for about 2 weeks. Jes Gutierrez-Switaj (@the.sauceress) created this recipe.