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Bergamotto Blackberry Spritz cocktail
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Bergamotto Blackberry Spritz

Course Drinks
Keyword blackberry, Italicus, lemon, prosecco, thyme

Ingredients

  • 1½ oz. Italicus bergamot liqueur
  • ¾ oz. Lemon juice
  • 4 Blackberries
  • La Marca prosecco
  • 1 Thyme sprig

Instructions

  • Muddle blackberries and lemon juice.
  • Add Italicus and shake with ice.
  • Fine strain into an ice-filled white wine glass.
  • Top with prosecco.
  • Garnish with a blackberry, lemon peel and thyme sprig.

Notes

Jason Hedges, author of The Seasonal Cocktail, and beverage director for LT Hospitality, created this recipe.