The Florida Cocktail
Ingredients
- 1 ½ oz. Bacardi Anejo Cuatro rum
- ¼ oz. Green crème de menthe
- ¼ oz. Lime juice
- 3 dashes of Saline
- Mint sprig for garnish
Instructions
- In a highball/Collins glass, build over 3 ice cubes.
- Fill halfway with fluffy pineapple juice.
- Stir again and top with more pineapple.
- Garnish with a mint sprig.
Notes
The mixologists at Sweet Liberty Drinks & Supply Co. in Miami created this recipe.