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Marche des Fiertes cocktail
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Marche des Fiertes

Course Drinks
Keyword Blue Curaçao, cucumber, gin, lime, Rosemary syrup

Ingredients

  • 1 oz. Cucumber-infused Hendrick’s Gin
  • 1 oz. Rosemary simple syrup
  • 1 oz. Lime juice
  • Empress gin float
  • Blue Curaçao sink
  • Soda water

Instructions

  • Shake the gin, lime juice and rosemary simple.
  • Strain over ice.
  • Fill glass with soda water leaving room for your float and spirit sink.
  • Take a bar spoon and sink the Blue Curaçao to the bottom.
  • Float the Empress gin on top.
  • Add your garnish of cherry, orange and lemon, giving you all the colors of the rainbow.

Notes

Justin Rankin, lead bartender of The Katharine Brasserie & Bar in Winston-Salem, NC, created this recipe.