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Rhubarb Rose G&T

Course Drinks
Keyword gin, honey syrup, lime, rhubarb liqueur, tonic water

Ingredients

  • ½ oz. Lime juice
  • ¼ oz. Honey syrup
  • ½ oz. Fruitful Mixology rhubarb liqueur
  • ¾ oz. Brockmans gin
  • ¾ oz. Hendrick’s Flora Adora gin
  • 2 oz. Tonic
  • Rosebud tea

Instructions

  • Combine lime juice, honey syrup, rhubarb liqueur and gins in a shaker.
  • Add ice, shake until cold.
  • Add tonic to shaker, strain over fresh ice in a double Old Fashioned glass.
  • Garnish with rosebud tea.

Notes

he mixologists at Aba, with locations in Chicago, Austin and Miami, created this recipe.