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Rhubarb Rose G&T
Course
Drinks
Keyword
gin, honey syrup, lime, rhubarb liqueur, tonic water
Ingredients
½
oz.
Lime juice
¼
oz.
Honey syrup
½
oz.
Fruitful Mixology rhubarb liqueur
¾
oz.
Brockmans gin
¾
oz.
Hendrick’s Flora Adora gin
2
oz.
Tonic
Rosebud tea
Instructions
Combine lime juice, honey syrup, rhubarb liqueur and gins in a shaker.
Add ice, shake until cold.
Add tonic to shaker, strain over fresh ice in a double Old Fashioned glass.
Garnish with rosebud tea.
Notes
he mixologists at Aba, with locations in Chicago, Austin and Miami, created this recipe.