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Little Green
Course
Drinks
Keyword
Coco Lopez coconut cream, Crème de Cacao, lime, mezcal, mint, raicilla
Ingredients
1 ¼
oz.
Mal Bien mezcal
¾
oz.
Estancia raicilla
¾
oz.
Coco Lopez
¼
oz.
Lime juice
1
tsp.
Tempus Fugit creme de cacao
3-4
Mint leaves
Instructions
Combine ingredients in a mixing tin and shake.
Strain into a Double Old Fashioned glass with crushed ice.
Garnish with mint sprig.
Notes
Mixologist Shannon Ponche created this recipe for Death & Co. in New York.