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Little Green

Course Drinks
Keyword Coco Lopez coconut cream, Crème de Cacao, lime, mezcal, mint, raicilla

Ingredients

  • 1 ¼ oz. Mal Bien mezcal
  • ¾ oz. Estancia raicilla
  • ¾ oz. Coco Lopez
  • ¼ oz. Lime juice
  • 1 tsp. Tempus Fugit creme de cacao
  • 3-4 Mint leaves

Instructions

  • Combine ingredients in a mixing tin and shake.
  • Strain into a Double Old Fashioned glass with crushed ice.
  • Garnish with mint sprig.

Notes

Mixologist Shannon Ponche created this recipe for Death & Co. in New York.