Rosérita
Ingredients
- ¼ part Campo Viejo Rosé
- 1 ½ parts Altos silver tequila
- ½ part Fresh lime juice
- ¼ part Fresh lemon juice
- ½ part Agave nectar
Instructions
- Combine all ingredients in a shaker with ice.
- Shake vigorously.
- Strain over crushed ice into a rocks glass.
Notes
The mixologists at Campo Viejo created this recipe.