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Purple Water
Course
Drinks
Keyword
butterfly pea flower tea, double cream, Drambuie, gin, lemon, white creme de cacao
Ingredients
1 ½
parts Tulchan gin
1
part Drambuie
1
part White creme de cacao
½
parts Butterfly pea flower tea
¾
parts Double cream
1
bar spoon Lemon juice
Instructions
Add all ingredients to a shaker.
Fill with ice and shake well.
Strain into a chilled coupe glass.
Garnish with an edible flower.
Notes
The mixologists at Tulchan created this recipe.