Garnish with cucumber around the glass and mint bouquet around a kumquat in the center.
Notes
For kumquat simple syrup: Add 100g. of sliced kumquats to 1000 ml. of simple syrup. Seal in a cryovac bag and steam cook at 158 degrees Fahrenheit for 30 minutes. Mixologist Leo Robitschek created this recipe for The Ski Lodge in Las Vegas.