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Southside Snowplow

Course Drinks
Keyword Cocchi Americano, gin, kumquat, lime

Ingredients

  • ¾ oz. Kumquat simple syrup
  • ¾ oz. Fresh lime juice
  • 1 oz. Cocchi Americano
  • 1 oz. Gin
  • 5 drops Saline 1:10 ratio of salt to water
  • 5 mint leaves

Instructions

  • In a cocktail shaker, combine all ingredients.
  • Shake quickly 2-3 times.
  • Pour into a double rocks glass.
  • Garnish with cucumber around the glass and mint bouquet around a kumquat in the center.

Notes

For kumquat simple syrup: Add 100g. of sliced kumquats to 1000 ml. of simple syrup. Seal in a cryovac bag and steam cook at 158 degrees Fahrenheit for 30 minutes.
Mixologist Leo Robitschek created this recipe for The Ski Lodge in Las Vegas.