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Nordic Sazerac
Course
Drinks
Keyword
absinthe, aquavit, brandy
Ingredients
2
oz.
Tamworth Distilling Skiklubben aquavit
½
oz.
Art in the Age Dande Jack brandy
1
dropper Bennet Wild Hunt bitters
1
dash Absinthe
Instructions
Rinse a chilled coupe glass with absinthe, discarding any excess, and set aside.
In a mixing glass, add the aquavit, brandy and bitters.
Strain the mixture into the cooled, absinthe-rinsed glass.
Garnish with dill.
Notes
Jackie Nevin, Art in the Age mixologist, created this recipe.