Naked Lunch
Ingredients
- 1 ½ oz. Starward Two-Fold whiskey
- ½ oz. La Ina fino sherry
- ½ oz. Licor Beirão
- ¼ oz. Zucca Amaro
- 3 dashes Tonka bean tincture
- 2 dashes Bittercube cherry bark vanilla bitters
- 3 drops Oakmoss tincture
Instructions
- Stir with cubed ice for about 45 seconds.
- Strain into a coupe glass.
- Garnish with a cherry.
Notes
Cocktail available at Hotel Chelsea in New York.