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Cupid’s Deluxe
Course
Drinks
Keyword
agave, Aperol, lemon, vanilla liqueuer, vodka
Ingredients
1 ½
oz.
Absolut Elyx vodka
½
oz.
Aperol
¼
oz.
Giffard Vanille De Madagascar liqueur
¾
oz.
Lemon juice
½
oz.
Agave syrup
Instructions
Shake ingredients together with ice.
Strain into a coupe glass.
Garnish with a rose petal.
Notes
Samuel Stephens, lead bartender at Henley in Nashville’s Kimpton Aertson hotel, created this recipe.