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Cupid’s Deluxe

Course Drinks
Keyword agave, Aperol, lemon, vanilla liqueuer, vodka

Ingredients

  • 1 ½ oz. Absolut Elyx vodka
  • ½ oz. Aperol
  • ¼ oz. Giffard Vanille De Madagascar liqueur
  • ¾ oz. Lemon juice
  • ½ oz. Agave syrup

Instructions

  • Shake ingredients together with ice.
  • Strain into a coupe glass.
  • Garnish with a rose petal.

Notes

Samuel Stephens, lead bartender at Henley in Nashville’s Kimpton Aertson hotel, created this recipe.