Viva Mi Corazón
1 ½ oz. Don Ramón Platinium Cristalino Reposado tequila
½ oz. Lime juice
2 oz. Grilled beet juice
1 oz. Orange juice
½ oz. Chile liqueur
Ingredients
- 1 ½ oz. Don Ramón Platinium Cristalino Reposado tequila
- ½ oz. Lime juice
- 2 oz. Grilled beet juice
- 1 oz. Orange juice
- ½ oz. Chile liqueur
Instructions
- Add all ingredients to shaker.
- Shake vigorously.
- Double strain into tall glass with ice
- Garnish with a flower.
Notes
For grilled beet juice:
Wash and peel the beets, ideally cut them into thick slices and grill them for 12 minutes or alternatively, cook them in boiling water for 15 minutes. Add to the blender and for each beet use, 50 ml of water (if boiled, use the same water that was used to cook them). The mixologists at Don Ramón created this recipe.
Wash and peel the beets, ideally cut them into thick slices and grill them for 12 minutes or alternatively, cook them in boiling water for 15 minutes. Add to the blender and for each beet use, 50 ml of water (if boiled, use the same water that was used to cook them). The mixologists at Don Ramón created this recipe.