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Daiquiri
Course
Drinks
Keyword
lime, rum
Ingredients
2 ¼
oz.
Rum
the Fox Bar blends its own with Appleton Reserve, Rhum Clement Blanc and El Dorado 5yr, which it then rests over pineapple skins for 24 hours
¾
oz.
Rich simple syrup
1.5:1
¾
oz.
Lime juice
1
Lime peel swath
shake with the peel in the shaker tin
Instructions
Combine ingredients in a shaker.
Shake vigorously over ice.
Strain through a fine-mesh strainer into a chilled Nick & Nora glass.