Pitaya Faux Tai
Ingredients
- 1 oz. Coco Reàl
- 1 oz. Barmalade Blood Orange-Guava
- 2 oz. Fresh lime juice
- 2 tsps. Pink pitaya powder
Instructions
- Combine all ingredients in cup with ice.
- Roll ingredients into mixing tin and back into cup.
- Garnish with lime wedge and edible orchid.
Notes
The mixologists at Lifted Bar & Restaurant at Omni Boston Hotel at the Seaport created this recipe.