Autumn Sweater
Ingredients
- 2 oz. Zacapa No.23 rum
- 1 oz. Oloroso sherry
- ½ oz. Ancho chili liqueur
- ½ oz. French herbal liqueur
- Garnish with rosemary sprig
Instructions
- Add all ingredients to mixing glass with ice.
- Site and double strain over a large ice cube into a Negroni glass.
- Garnish and smoke with a flavor blaster.
Notes
he mixologists at Zacapa created this recipe.