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Alpine Holiday cocktail
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Alpine Holiday

Course Drinks
Keyword Braulio amaro, cranberry, lemon, stone pine liqueur, tequila

Ingredients

  • 1 ¼ oz. El Bandido reposado tequila
  • ¾ oz. Zirbenz Stone Pine liqueur
  • ¼ oz. Braulio amaro
  • ½ oz. Lemon juice
  • ½ oz. Root 23 cranberry apple spice syrup
  • Egg white

Instructions

  • Combine ingredients in a mixing tin and shake.
  • Strain into a coupe glass.
  • Garnish with fresh pine sprig.

Notes

The mixologists at El Bandido created this recipe.