Go Back
Autumn Sour
Print Pin

Autumn Sour

Course Drinks
Keyword Apple cider vinegar, bourbon, Crop Meyer lemon vodka, honey, rosemary

Ingredients

  • 2 parts Basil Hayden bourbon
  • 1 part Fresh lemon
  • ¾ part Honey
  • 2 dashes of Apple cider vinegar
  • 1 dash Angostura bitters
  • 1 sprig of Charred rosemary

Instructions

  • Add all ingredients to a cocktail shaker with ice.
  • Shake vigorously and strain into a rocks glass.
  • Serve neat or on the rocks.
  • Garnish with a sprig of charred rosemary.

Notes

The mixologists at Basil Hayden created this recipe.