Cranberry Strand
Ingredients
- Cranberry Strand
- 2 oz. Montelobos Espadín mezcal
- 1 oz. Cranberry syrup Stir together 1 part unsweetened cranberry juice with 1 part fine sugar by weight
- ¾ oz. Fresh lime juice
Instructions
- Combine all ingredients in a tin.
- Add ice and shake.
- Strain over fresh ice in a double rocks glass.
- Garnish with a cranberry on a pick.
Notes
The mixologists at Montelobos created this recipe.