Bisous
Ingredients
- 1 ½ oz. St. Germain elderflower liqueur
- 2 oz. Sparkling rosé
- 1 oz. Grapefruit juice
- 1 oz. Sparkling water
- 2 dashes Rose water
Instructions
- Pour ingredients in a Collins glass.
- Add ice and stir.
- Garnish with a grapefruit twist.
Notes
The mixologists at St. Germain created this recipe.