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Coconut Compote Cocktail
Course
Drinks
Keyword
blackberry, blanco tequila, Coco Lopez coconut cream, lemon
Ingredients
1 ½
oz.
Santo Blanco tequila
¾
oz.
Fresh lemon juice
½
oz.
Coco Lopez
¼
oz.
Blackberry compote
Instructions
Combine ingredients in a shaker with ice and shake.
Strain into a rocks glass.
Garnish with a blackberry.
Notes
The mixologists at Santo created this recipe.