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Peppermint Patty Flip
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Peppermint Patty Flip

Course Drinks
Keyword bourbon, egg, Fernet Mentha, Old Grandad bourbon, sweet vermouth

Ingredients

  • 1 Whole egg
  • 1 oz. Simple syrup 1:1 water and sugar
  • 1 ½ oz. Old Grandad bourbon
  • 1 oz. Tribuno sweet vermouth
  • 1 oz. Fernet Mentha

Instructions

  • Combine all ingredients in a shaker. Shake for 15 seconds until the egg emulsifies with other ingredients.
  • Add a scoop of ice and shake for another 20 seconds to chill.
  • Strain into a chilled coupe glass.
  • Garnish with a mint leaf.

Notes

Chris Figueroa, beverage director of Botanica Italian restaurant in St. Louis, MO, created this recipe.