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Gingerbread Old Fashioned
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Gingerbread Old Fashioned

Course Drinks
Keyword cinnamon, ginger, honey, Pure Scot blended Scotch whisky

Ingredients

  • 1 ½ oz. Pure Scot blended Scotch whisky
  • 1 part Honey
  • ½ part Hot water
  • 4 Cinnamon sticks broken apart
  • 4 Dime-sized pieces of fresh ginger
  • Pinch of salt
  • 1 dash Aromatic bitters

Instructions

  • Add hot water to honey in a saucepan.
  • Stir until well mixed.
  • Add cinnamon, ginger and salt.
  • Heat on low until simmering
  • Remove from heat and let stand until cool; strain to remove solids.
  • Combine Scotch and ¼ oz.- ½ oz. ginger-cinnamon honey (to taste).
  • Add dash of bitters and stir.
  • Serve on block ice with orange peel garnish and gingerbread biscuit.

Notes

Bartender Millie Tang created this recipe